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  4. Caramel Apple Bars With Caramel Drizzle
Caramel Apple Bars with Caramel Drizzle

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 cups peeled and chopped apples
  • 1/2 cup caramel sauce

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Caramel Apple Bars with Caramel Drizzle

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 cups peeled and chopped apples
  • 1/2 cup caramel sauce

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In a large bowl, combine 2 cups of flour, 1 cup of oats, 1 cup of brown sugar, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • Stir in 1 cup of melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared baking pan.
  • Spread the chopped apples over the crust layer. Sprinkle the remaining crumb mixture over the apples and press down lightly.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  • Allow the bars to cool in the pan for at least 30 minutes before drizzling with 1/2 cup of caramel sauce.
  • Cut into bars and serve. Enjoy!
Dessert
American

Caramel Apple Bars, a delectable treat that combines the sweet and tangy flavors of apples with the rich, buttery goodness of caramel, have a rich history rooted in American culinary tradition. This delightful dessert is believed to have originated in the Midwest, where bakers sought to capture the essence of autumn in a single, irresistible bite. The recipe has since been passed down through generations, with each family adding its own unique twist. Today, renowned chefs and bakeries across the country have put their own spin on this classic, often drizzling the bars with luscious caramel sauce for an extra indulgent touch. For the best version of this dish, seek out a bakery known for its expertise in creating the perfect balance of sweet and tart flavors. The key to achieving the ideal Caramel Apple Bars lies in using fresh, crisp apples and a caramel sauce that strikes the perfect harmony between sweetness and depth of flavor. Whether enjoyed as a cozy autumn treat or a year-round indulgence, Caramel Apple Bars continue to delight dessert enthusiasts with their irresistible blend of comforting flavors.

60 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In a large bowl, combine 2 cups of flour, 1 cup of oats, 1 cup of brown sugar, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • Stir in 1 cup of melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared baking pan.
  • Spread the chopped apples over the crust layer. Sprinkle the remaining crumb mixture over the apples and press down lightly.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  • Allow the bars to cool in the pan for at least 30 minutes before drizzling with 1/2 cup of caramel sauce.
  • Cut into bars and serve. Enjoy!
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