Your rating
Not rated yet!
Modify
Caprese Stuffed Portobello Mushrooms
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Brush the mixture over the mushrooms, then season with salt and pepper.
- In a separate bowl, combine the cherry tomatoes, mozzarella, and basil. Toss to mix well.
- Divide the tomato and mozzarella mixture evenly among the mushrooms, filling the cavities.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Caprese Stuffed Portobello Mushrooms are a delightful Italian-inspired dish that combines the earthy flavors of portobello mushrooms with the fresh and vibrant tastes of Caprese salad. This dish has its roots in the Campania region of Italy, where the classic Caprese salad originated. The dish gained popularity in the United States as a creative and flavorful vegetarian option. Renowned chefs like Giada De Laurentiis and Mario Batali have featured their own versions of Caprese Stuffed Portobello Mushrooms, adding their unique twists to the traditional recipe. The key to a perfect Caprese Stuffed Portobello Mushroom lies in the quality of the ingredients, especially the ripe tomatoes, fresh mozzarella, and fragrant basil. For the best version of this dish, head to authentic Italian restaurants known for their expertise in preparing classic Caprese dishes. The key to making this dish shine is to ensure the portobello mushrooms are perfectly cooked and seasoned, and the Caprese filling is fresh and well-balanced. Consider alternative methods such as grilling the mushrooms for a smoky flavor or adding a balsamic glaze for an extra layer of complexity.
35 min
4
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories