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Balsamic Glazed Caprese Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with cherry tomatoes, mozzarella slices, and basil leaves. Season with salt and pepper.
- In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened. Set aside.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the skillet from the oven and drizzle the balsamic glaze over the stuffed chicken breasts.
- Serve the Caprese stuffed chicken hot, garnished with additional fresh basil leaves if desired.
The history of Caprese Stuffed Chicken with balsamic glaze can be traced back to the vibrant flavors of Italian cuisine. This dish is a modern twist on the classic Caprese salad, originating from the Campania region of Italy. Renowned for its use of fresh and simple ingredients, the Caprese salad inspired chefs to create a delectable chicken dish that embodies the essence of Italian flavors. The succulent chicken breast is stuffed with creamy mozzarella, ripe tomatoes, and fragrant basil, reminiscent of the traditional Caprese salad. The addition of a rich balsamic glaze elevates the dish, adding a sweet and tangy flavor profile that perfectly complements the savory chicken and fresh filling. Chefs in Italy and around the world have embraced this dish, infusing it with their own unique culinary styles. The balsamic glaze adds a luxurious touch, enhancing the overall dining experience. When prepared with precision, the dish showcases a harmonious blend of textures and flavors, making it a standout on any menu. For the best version of this dish, seek out restaurants that prioritize using high-quality, fresh ingredients. The key to achieving the perfect Caprese Stuffed Chicken with balsamic glaze lies in the balance of flavors and the execution of the balsamic glaze. The glaze should be reduced to a syrupy consistency, imparting a luscious sheen and depth of flavor to the dish. Alternatively, home cooks can explore different methods of preparing the dish, such as grilling the chicken to impart a smoky flavor or incorporating sun-dried tomatoes for a unique twist. The versatility of the recipe allows for creative experimentation while staying true to the essence of the Caprese salad. Today, this delightful dish continues to captivate diners with its enticing combination of Mediterranean flavors and culinary artistry. Whether enjoyed in a cozy trattoria in Italy or a bustling bistro in a cosmopolitan city, Caprese Stuffed Chicken with balsamic glaze is a testament to the enduring appeal of Italian gastronomy.
40 min
4
350 calories
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