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Avocado Caprese Panini
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 1 ripe avocado, sliced
- 4 slices of fresh mozzarella cheese
- 2 medium tomatoes, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Brush one side of each slice of ciabatta bread with olive oil.
- Place the bread slices, oiled side down, on a clean work surface.
- Layer the avocado slices, mozzarella cheese, tomato slices, and basil leaves on two of the bread slices.
- Drizzle with balsamic glaze and season with salt and pepper.
- Top with the remaining bread slices, oiled side up.
- Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot. Enjoy!
The Caprese Panini, a classic Italian sandwich, has been a beloved dish for decades. Originating from the island of Capri, it features fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze and pressed between two slices of crusty bread. In recent years, chefs and home cooks have added a modern twist to this traditional favorite by incorporating creamy avocado into the mix. This addition brings a delightful creaminess and an extra layer of flavor to the sandwich. The best versions of this dish can be found in quaint Italian cafes or trendy bistros, where skilled chefs use the finest ingredients to create a mouthwatering masterpiece. The key to a perfect Caprese Panini with avocado lies in sourcing ripe, high-quality produce and using a good quality balsamic glaze. Whether enjoyed as a quick lunch or a satisfying dinner, this updated take on the Caprese Panini is sure to delight food enthusiasts everywhere.
15 min
2
450 calories
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