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Caprese Panini
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 8 oz fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Brush one side of each slice of ciabatta bread with olive oil.
- Place the bread slices, oiled side down, on a clean work surface.
- Layer the mozzarella, tomatoes, and basil leaves on two of the bread slices.
- Drizzle the balsamic glaze over the filling and season with salt and pepper.
- Top with the remaining bread slices, oiled side up.
- Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
The Caprese Panini is a classic Italian sandwich that originated in the Campania region. This delectable dish features the iconic combination of fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze, all nestled between two slices of crusty bread. Renowned for its simplicity and vibrant flavors, the Caprese Panini has become a beloved staple in Italian cuisine. Chefs across Italy have put their own spin on this timeless recipe, with variations that include adding prosciutto or using different types of bread. For an authentic experience, head to the Campania region to savor the best version of this mouthwatering sandwich.
15 min
2
450 calories
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