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Spinach and Ricotta Cannelloni
Created by: Howcan Team
Ingredients
- 12 cannelloni tubes
- 2 cups of ricotta cheese
- 2 cups of chopped spinach
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of tomato passata
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix 2 cups of ricotta cheese, 2 cups of chopped spinach, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Using a piping bag or a small spoon, fill the cannelloni tubes with the spinach and ricotta mixture.
- Pour the tomato passata into a baking dish and spread it evenly on the bottom.
- Arrange the filled cannelloni tubes on top of the tomato passata in a single layer.
- Drizzle 2 tablespoons of olive oil over the cannelloni, then sprinkle 1/2 cup of shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Let the cannelloni cool for a few minutes before serving. Enjoy!
Cannelloni is a classic Italian pasta dish, consisting of large pasta tubes filled with a savory mixture, typically of meat, cheese, and vegetables, then baked in a rich tomato or bechamel sauce. The dish has its origins in Italy, with some sources tracing it back to the 18th century. Renowned chefs such as Gualtiero Marchesi and Lidia Bastianich have popularized their own versions of this dish, adding their unique twists to the traditional recipe. Today, the best cannelloni can be found in the Emilia-Romagna region of Italy, where the pasta is often filled with a delicious blend of ricotta, spinach, and Parmigiano-Reggiano cheese. The key to a perfect cannelloni lies in the filling, which should be rich, flavorful, and well-seasoned. While the classic recipe calls for a meat-based filling, there are also delicious vegetarian alternatives, such as a filling of mushrooms, ricotta, and herbs. Whether enjoyed in a cozy trattoria in Bologna or prepared at home with a cherished family recipe, cannelloni continues to be a beloved comfort food, celebrated for its hearty flavors and satisfying indulgence.
70 min
6
380 calories
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