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Coconut Milk Canja de Galinha
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup of white rice
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 4 cups of chicken broth
- 1 can (13.5 oz) of coconut milk
- 1 carrot, diced
- 1 celery stalk, diced
- 1 bay leaf
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
- Add the chicken pieces to the pot and brown on all sides.
- Pour in the chicken broth and coconut milk. Add the diced carrot, celery, and bay leaf. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken pieces from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
- Stir in the white rice and continue to simmer for another 15 minutes, or until the rice is cooked and the soup has thickened slightly.
- Taste and adjust the seasoning if needed. Remove the bay leaf from the pot.
- Serve the Coconut Milk Canja de Galinha hot, garnished with fresh cilantro. Enjoy!
Canja de Galinha, a traditional Portuguese chicken soup, has a rich history dating back to the 15th century. The addition of coconut milk infusion adds a tropical twist to this classic dish, creating a unique blend of flavors. Renowned chefs in coastal regions of Portugal, such as Algarve and Madeira, have perfected this recipe, infusing it with the creamy richness of coconut milk. The best version of this dish can be found in authentic Portuguese restaurants that stay true to the traditional methods of preparation. The key to getting this dish right lies in the balance of flavors between the tender chicken, fragrant coconut milk, and aromatic herbs. This alternative method of making Canja de Galinha offers a delightful variation for those seeking a fusion of Portuguese and tropical flavors.
60 min
6
320 calories
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