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Candy Cane Mocha
Created by: Howcan Team
Ingredients
- 1 cup of hot brewed coffee
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/4 teaspoon of peppermint extract
- 1/2 cup of milk
- Whipped cream
- Crushed candy canes
Instructions
- In a small saucepan, combine 1 cup of hot brewed coffee, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar.
- Heat over medium heat, stirring constantly, until the cocoa and sugar are dissolved.
- Stir in 1/4 teaspoon of peppermint extract and 1/2 cup of milk. Heat until hot, but not boiling.
- Pour the mocha into a mug.
- Top with whipped cream and crushed candy canes.
- Serve immediately and enjoy your Candy Cane Mocha!
The Candy Cane Mocha is a festive and indulgent holiday drink that has become a beloved seasonal favorite. This delightful concoction typically consists of rich, creamy mocha infused with the refreshing flavor of peppermint, and is often garnished with whipped cream and crushed candy canes. Originating in cozy cafes and artisanal coffee shops, this delectable beverage has gained popularity worldwide during the winter months. The best versions of this drink can be found in specialty coffee houses and trendy cafes, where skilled baristas expertly blend the perfect balance of chocolate and peppermint flavors. For a homemade version, quality chocolate and pure peppermint extract are essential for achieving that irresistible Candy Cane Mocha taste. Whether enjoyed as a comforting treat on a chilly day or as a delightful dessert, the Candy Cane Mocha is sure to bring joy to any holiday gathering.
10 min
1
250 calories
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