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Campfire S'mores Banana Boats

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Ingredients

  • 4 bananas, slightly underripe
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed graham crackers
  • 4 sheets of aluminum foil

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Campfire S'mores Banana Boats

Created by: Howcan Team

Ingredients

  • 4 bananas, slightly underripe
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed graham crackers
  • 4 sheets of aluminum foil

Instructions

  • Preheat the campfire or grill to medium heat.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through to the other side.
  • Place each banana on a sheet of aluminum foil.
  • Stuff each banana with 2 tablespoons of chocolate chips and 2 tablespoons of mini marshmallows.
  • Sprinkle each banana with 1 tablespoon of crushed graham crackers.
  • Wrap the bananas securely in the aluminum foil, creating a boat-like shape.
  • Place the banana boats on the campfire or grill and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and the bananas are soft.
  • Carefully remove the banana boats from the heat and let them cool for a few minutes before unwrapping.
  • Serve the banana boats warm and enjoy!
Dessert
American

Campfire S'mores Banana Boats are a classic campfire treat that combines the delicious flavors of s'mores with the natural sweetness of bananas. This popular dessert has been a favorite among campers and outdoor enthusiasts for decades. The dish is believed to have originated in North America, where it became a staple of camping trips and outdoor gatherings. The recipe typically involves splitting a banana lengthwise, filling it with marshmallows, chocolate chips, and graham cracker crumbs, and then wrapping it in foil before roasting it over a campfire until the ingredients are melted and gooey. The result is a warm, gooey, and indulgent treat that perfectly captures the essence of a traditional s'more. Chefs and home cooks alike have put their own spin on the classic recipe, experimenting with different fillings such as peanut butter, caramel, or even nuts. Some restaurants and food trucks have also incorporated Campfire S'mores Banana Boats into their menus, offering a gourmet twist on the beloved campfire dessert. Today, the best versions of this dish can be found at campgrounds, outdoor retreats, and backyard gatherings where the nostalgic aroma of a crackling campfire sets the stage for a memorable dining experience. The key to getting this dish right lies in using ripe, but not overly soft, bananas and ensuring that the fillings are well-distributed for a perfect balance of flavors. For those who may not have access to a campfire, an alternative method for making Campfire S'mores Banana Boats involves baking them in the oven. This allows for the same gooey and indulgent result, making it a versatile dessert that can be enjoyed year-round. Whether prepared over a campfire or in the oven, Campfire S'mores Banana Boats are a delightful treat that brings people together to savor the simple pleasures of outdoor cooking.

20 min

|

4

|

250 calories

Instructions

  • Preheat the campfire or grill to medium heat.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through to the other side.
  • Place each banana on a sheet of aluminum foil.
  • Stuff each banana with 2 tablespoons of chocolate chips and 2 tablespoons of mini marshmallows.
  • Sprinkle each banana with 1 tablespoon of crushed graham crackers.
  • Wrap the bananas securely in the aluminum foil, creating a boat-like shape.
  • Place the banana boats on the campfire or grill and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and the bananas are soft.
  • Carefully remove the banana boats from the heat and let them cool for a few minutes before unwrapping.
  • Serve the banana boats warm and enjoy!
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