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Campfire Cinnamon Roll-ups
Created by: Howcan Team
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare a campfire and let it burn down to hot coals.
- In a small bowl, mix 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
- Unroll the crescent roll dough and separate into triangles.
- Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture.
- Roll up each triangle, starting at the wide end, and secure with a skewer or roasting stick.
- Hold the roll-ups over the hot coals, turning frequently, for about 5-7 minutes or until golden brown and cooked through.
- In another small bowl, mix 1/2 cup powdered sugar, 1-2 tablespoons milk, and 1/2 teaspoon vanilla extract to make a glaze.
- Drizzle the glaze over the warm cinnamon roll-ups and serve immediately.
Campfire Cinnamon Roll-ups are a beloved camping treat that originated in the United States. This delicious dessert is a twist on traditional cinnamon rolls, perfect for outdoor cooking over an open flame. The history of Campfire Cinnamon Roll-ups is rooted in the tradition of campfire cooking, where resourceful campers would use simple ingredients to create tasty and satisfying meals. Today, this sweet and gooey treat is a favorite among campers and outdoor enthusiasts. The best version of this dish can be found at campgrounds and outdoor retreats, where skilled chefs and campfire cooks expertly prepare the roll-ups to perfection. The key to getting this dish right lies in the perfect balance of cinnamon, sugar, and butter, all wrapped up in a soft tortilla and cooked over the campfire until golden brown. For those looking for a famous alternative method, some campers swear by using crescent roll dough instead of tortillas for an extra flaky and indulgent treat. Whether enjoyed under the stars or in the backyard, Campfire Cinnamon Roll-ups are sure to delight anyone with a sweet tooth and a love for outdoor cooking.
20 min
6
320 calories
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