Caldo

Created by: Howcan Team

Soup

Caldo, a traditional Mexican soup, has a rich history dating back to pre-Hispanic times. It has evolved over centuries, blending indigenous ingredients with Spanish influences. This hearty broth-based dish typically features chicken or beef, along with a variety of vegetables and herbs such as cilantro and cumin. Renowned chefs like Rick Bayless have popularized their own versions, while regions like Oaxaca and Yucatan have their unique takes on the recipe. The best caldo can be found in authentic Mexican restaurants, where the key is to achieve a well-balanced broth and tender, flavorful meat. For a twist, consider the seafood-based caldo de mariscos, a famous alternative.