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Classic Vanilla Cake
Created by: Howcan Team
Ingredients
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes, scraping the bowl occasionally.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a separate bowl, cream the softened butter until smooth. Gradually beat in the powdered sugar. Add milk and vanilla extract, and beat until light and fluffy.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, then place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake.
- Slice and serve. Enjoy!
Cake mix was first introduced in the 1930s as a convenient way for home bakers to create delicious cakes without the hassle of measuring and mixing individual ingredients. The invention of cake mix revolutionized the baking industry, making it easier for people to enjoy homemade cakes without the need for extensive baking skills. Over the years, cake mix has evolved to include a wide variety of flavors and styles, catering to different tastes and preferences. Today, cake mix is a staple in many kitchens, offering a quick and easy way to whip up a tasty treat for any occasion. In the world of professional baking, renowned chefs and restaurants have embraced the convenience and versatility of cake mix, using it as a base for creating unique and innovative desserts. From classic bakeries in Paris to trendy cafes in New York City, cake mix has found its way into the hands of talented pastry chefs who have elevated it to new heights. The result is a wide array of delectable cakes and pastries that showcase the endless possibilities of this humble baking staple. When it comes to the best version of a cake made from mix, it's all about the finishing touches. While the mix itself provides a solid foundation, the addition of high-quality ingredients such as fresh eggs, creamy butter, and flavorful extracts can take the cake to the next level. For those looking to elevate their cake mix creations, experimenting with different frosting, fillings, and toppings can add a personal touch and enhance the overall flavor profile. For those who prefer a more traditional approach, there are alternative methods for making cake from scratch that should be considered. While cake mix offers convenience, some bakers may opt for the satisfaction of creating a cake entirely from basic ingredients, allowing for complete control over the flavor and texture of the final product. Whether using cake mix or starting from scratch, the key to a perfect cake lies in the balance of ingredients and the skillful execution of baking techniques.
45 min
12
280 calories
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