Your rating
Not rated yet!
Modify
Spicy Chipotle Texas Red Beans and Rice
Created by: Howcan Team
Ingredients
- 1 pound dried red kidney beans, soaked overnight
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery ribs, chopped
- 4 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- 4 cups chicken or vegetable broth
- 1 pound andouille sausage, sliced
- 4 cups cooked white rice
- Salt and black pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion, bell pepper, and celery, and cook until softened, about 5 minutes.
- Stir in the minced garlic, chipotle peppers, smoked paprika, oregano, thyme, cayenne pepper, and bay leaf. Cook for another 2 minutes, stirring constantly.
- Add the soaked red kidney beans and broth to the pot. Bring to a boil, then reduce the heat to low and simmer, covered, for 1 hour or until the beans are tender.
- While the beans are cooking, heat a skillet over medium-high heat. Add the sliced andouille sausage and cook until browned and fully cooked, about 8-10 minutes. Set aside.
- Once the beans are tender, use a potato masher to mash some of the beans against the side of the pot to thicken the mixture. Season with salt and black pepper to taste.
- To serve, spoon the red beans over a bed of cooked white rice and top with the cooked andouille sausage slices. Garnish with chopped green onions and enjoy!
Cajun Texas Red Beans and Rice is a classic dish with a rich history rooted in the fusion of Cajun and Texan culinary traditions. This hearty and flavorful dish has been a staple in the Southern United States for generations, with its origins dating back to the early 19th century. The dish was popularized by Cajun and Creole communities in Louisiana and later made its way to Texas, where it was embraced and adapted to local tastes. The addition of spicy chipotle peppers adds a smoky and fiery kick to the traditional recipe, elevating the flavors to new heights. Renowned chefs like Emeril Lagasse and Paul Prudhomme have put their own spin on this iconic dish, incorporating bold and zesty ingredients to create a truly unforgettable dining experience. Today, the best versions of this dish can be found in authentic Cajun and Creole restaurants throughout Louisiana and Texas, where skilled chefs expertly balance the heat of the chipotle peppers with the earthy richness of the red beans and the comforting warmth of perfectly cooked rice. The key to getting this dish right lies in the careful balance of spices and the slow simmering of the beans to achieve a creamy texture and deep, complex flavors. For those looking to recreate this dish at home, experimenting with alternative methods such as using a slow cooker or Instant Pot can yield equally delicious results. The key is to allow the flavors to meld together over time, resulting in a dish that is as comforting as it is bold. Whether enjoyed in a bustling restaurant or lovingly prepared in a home kitchen, Cajun Texas Red Beans and Rice with a spicy chipotle twist is a true celebration of Southern culinary heritage.
75 min
6
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories