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Cajun Shrimp and Sausage Boil
Created by: Howcan Team
Ingredients
- 2 pounds of large shrimp, peeled and deveined
- 1 pound of smoked sausage, sliced
- 3 pounds of small red potatoes
- 6 ears of corn, shucked and cut into thirds
- 1/2 cup of Cajun seasoning
- 1/4 cup of Old Bay seasoning
- 1/4 cup of hot sauce
- 2 lemons, halved
- 1 onion, quartered
- 4 cloves of garlic, smashed
- 6 quarts of water
- Salt to taste
Instructions
- In a large pot, bring 6 quarts of water to a boil. Add the Cajun seasoning, Old Bay seasoning, hot sauce, lemons, onion, and garlic.
- Add the potatoes and cook for 10 minutes.
- Add the smoked sausage and corn, and cook for an additional 5 minutes.
- Add the shrimp and cook for 3-4 minutes until they turn pink and are cooked through.
- Turn off the heat and let the mixture sit for 5 minutes to allow the flavors to meld.
- Using a slotted spoon, transfer the shrimp, sausage, potatoes, and corn to a large serving platter.
- Season with salt to taste and serve hot.
The Cajun Shrimp Boil, a beloved dish with roots in the Louisiana bayou, has a rich history dating back to the 18th century. Originally a communal meal prepared outdoors, it was a way for Cajun fishermen and their families to enjoy the bounty of the sea. Over time, the dish evolved to include not only shrimp but also flavorful andouille sausage, adding a smoky and spicy kick to the mix. Today, renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dish, infusing it with their own unique Cajun flair. The best versions of this dish can be found in the heart of Cajun country, where fresh seafood and authentic Cajun spices are abundant. To make the perfect Cajun Shrimp Boil with added sausage, it's crucial to use high-quality, spicy andouille sausage and to season the boil generously with a blend of Cajun spices like paprika, cayenne, and thyme. For a twist on the traditional method, some chefs also incorporate beer into the boil for added depth of flavor. Whether enjoyed at a bustling seafood shack in New Orleans or at a lively backyard gathering, the Cajun Shrimp Boil with added sausage is a true celebration of Cajun culinary tradition.
50 min
6
380 calories
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