Your rating
Not rated yet!
Modify
Café Miel
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1 tablespoon of honey
- 1/2 teaspoon of ground cinnamon
- 8 oz of steamed milk
Instructions
- Brew 1 shot of espresso and pour it into a mug.
- Stir in 1 tablespoon of honey until it is fully dissolved.
- Add 1/2 teaspoon of ground cinnamon and mix well.
- Steam 8 oz of milk and pour it over the espresso mixture.
- Garnish with a sprinkle of cinnamon on top if desired.
- Serve hot and enjoy your delicious Café Miel!
Café Miel, a delightful French coffee drink, originated in France and has since gained popularity worldwide. This sweet and comforting beverage is made with espresso, steamed milk, honey, and a sprinkle of cinnamon. The name "miel" is French for honey, which is a key ingredient in this delicious drink. The rich espresso blends perfectly with the sweetness of honey, creating a harmonious flavor profile. Café Miel is often served in cozy cafes and bistros, where talented baristas craft each cup with care. For the best Café Miel experience, visit a charming French-inspired café or bistro known for its exceptional coffee and warm ambiance.
10 min
1
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories