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Café au lait
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee
- 1 cup of steamed milk
Instructions
- Brew 1 cup of strong coffee using your preferred method.
- While the coffee is brewing, heat 1 cup of milk in a small saucepan over medium heat. Do not let it boil, but heat it until it is steaming hot.
- Once the coffee is ready, pour it into a large mug.
- Slowly pour the steamed milk into the mug with the coffee, using a spoon to hold back the foam until the mug is almost full.
- Spoon the remaining foam on top of the café au lait.
- Stir gently and enjoy!
Café au lait, a classic French coffee drink, has a rich history dating back to the 17th century. This beloved beverage is made by combining equal parts of hot milk and strong brewed coffee, resulting in a creamy and satisfying drink. In France, it is often enjoyed with a fresh croissant for breakfast or as an afternoon pick-me-up. The best versions of this drink can be found in quaint Parisian cafes, where skilled baristas expertly craft the perfect balance of coffee and milk. To make the best café au lait, it's essential to use high-quality coffee and perfectly steamed milk to achieve the ideal creamy texture and rich flavor.
5 min
1
100 calories
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