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Grilled Chicken Caesar Wrap

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Ingredients

  • 1 pound grilled chicken breast, sliced
  • 4 large flour tortillas
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper

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Grilled Chicken Caesar Wrap

Created by: Howcan Team

Ingredients

  • 1 pound grilled chicken breast, sliced
  • 4 large flour tortillas
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper

Instructions

  • Preheat a grill or grill pan over medium-high heat.
  • Season the chicken breast with salt and pepper, then grill for 4-5 minutes on each side until cooked through. Slice the grilled chicken into thin strips.
  • Warm the flour tortillas in the microwave for 20 seconds to make them more pliable.
  • Divide the chopped romaine lettuce among the tortillas, placing it in the center of each tortilla.
  • Top the lettuce with the grilled chicken slices.
  • Drizzle 2 tablespoons of Caesar dressing over each wrap, then sprinkle with grated Parmesan cheese and black pepper.
  • Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to enclose the filling.
  • Serve the grilled chicken Caesar wraps immediately, or wrap them in foil and refrigerate for later. Enjoy!
LunchMain Course
American

The Caesar Wrap with grilled chicken has a rich history that dates back to the early 20th century. This iconic dish is believed to have originated in the United States, where it quickly gained popularity in restaurants and diners across the country. Renowned chefs, such as Julia Child and Wolfgang Puck, have put their own spin on this classic recipe, incorporating grilled chicken to add a smoky flavor and tender texture. Today, the best versions of this dish can be found in upscale eateries and trendy cafes, where chefs meticulously grill the chicken to perfection before wrapping it in a flavorful Caesar dressing, crisp lettuce, and tangy Parmesan cheese. The key to a perfect Caesar Wrap lies in the quality of the grilled chicken, which should be juicy and well-seasoned to complement the creamy dressing and fresh greens. For a unique twist, some chefs also add grilled vegetables or bacon to elevate the flavors of this beloved dish. Whether enjoyed as a quick lunch or a satisfying dinner, the Caesar Wrap with grilled chicken continues to be a timeless favorite for food enthusiasts around the world.

25 min

|

4

|

380 calories

Instructions

  • Preheat a grill or grill pan over medium-high heat.
  • Season the chicken breast with salt and pepper, then grill for 4-5 minutes on each side until cooked through. Slice the grilled chicken into thin strips.
  • Warm the flour tortillas in the microwave for 20 seconds to make them more pliable.
  • Divide the chopped romaine lettuce among the tortillas, placing it in the center of each tortilla.
  • Top the lettuce with the grilled chicken slices.
  • Drizzle 2 tablespoons of Caesar dressing over each wrap, then sprinkle with grated Parmesan cheese and black pepper.
  • Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to enclose the filling.
  • Serve the grilled chicken Caesar wraps immediately, or wrap them in foil and refrigerate for later. Enjoy!
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