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Cabbage Roll Casserole
Created by: Howcan Team
Ingredients
- 1 head of cabbage, cored and chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
- Stir in the uncooked rice, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the rice is partially cooked.
- Layer half of the chopped cabbage in the bottom of the prepared baking dish. Spoon half of the meat and rice mixture over the cabbage. Repeat layers with the remaining cabbage and meat mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil, sprinkle the shredded mozzarella cheese over the top, and return to the oven, uncovered, for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Cabbage Roll Casserole, also known as "lazy cabbage rolls," is a hearty and comforting dish with a rich history. Originating in Eastern Europe, this dish was traditionally made by rolling seasoned ground meat and rice in cabbage leaves. Over time, cooks developed a simpler casserole version, layering the same ingredients in a baking dish. This adaptation allowed for easier preparation while still capturing the delicious flavors of the original dish. Today, Cabbage Roll Casserole is a popular comfort food in many regions, especially in Eastern European and Slavic communities. Chefs and home cooks often add their own twist to the recipe, incorporating ingredients like tomatoes, onions, and garlic for added depth of flavor. In terms of the best version of this dish, many would argue that the key lies in the seasoning of the meat and the tenderness of the cabbage. Achieving the perfect balance of savory and sweet flavors is essential, as is ensuring that the cabbage is cooked to a tender perfection. For those looking to explore alternative methods, some cooks opt for a vegetarian version, replacing the meat with lentils or mushrooms for a delicious meat-free alternative. Whether enjoyed at a family dinner or a cozy restaurant, Cabbage Roll Casserole continues to be a beloved dish that brings warmth and satisfaction to all who savor it.
90 min
8
380 calories
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