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Butternut Squash Gratin
Created by: Howcan Team
Ingredients
- 1 medium butternut squash, peeled, seeded, and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 1/2 cups of whole milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Stir in 1/2 teaspoon of nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Remove from heat.
- Arrange the thinly sliced butternut squash in the prepared baking dish. Pour the sauce over the squash, making sure to coat all the slices evenly.
- In a small bowl, mix together 1/2 cup of grated Parmesan cheese and 1/2 cup of Panko breadcrumbs. Sprinkle the mixture over the top of the butternut squash and sauce.
- Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the squash is tender.
- Allow to cool for a few minutes before serving. Enjoy!
Butternut squash gratin is a classic French dish that has been enjoyed for centuries. This creamy and comforting casserole has its roots in the French countryside, where it was originally made with layers of thinly sliced butternut squash, cream, and cheese. The dish has since become popular in many parts of the world, with chefs and home cooks adding their own unique twists to the recipe. One of the most famous versions of butternut squash gratin can be found in the Provence region of France, where chefs use local cheeses and herbs to enhance the flavors of the dish. In the United States, renowned chefs like Ina Garten and Julia Child have popularized their own versions of the gratin, incorporating ingredients like nutmeg and thyme for added depth of flavor. The key to a delicious butternut squash gratin lies in the quality of the ingredients. Choosing a ripe, flavorful butternut squash and using a high-quality cheese and cream can make all the difference. Some chefs also like to add a crunchy breadcrumb topping for an extra layer of texture. For a unique twist on the classic recipe, some cooks have experimented with adding ingredients like caramelized onions, bacon, or even a splash of maple syrup for a touch of sweetness. These variations can add a new dimension to the dish and make it a standout on any dinner table. Today, butternut squash gratin can be found on the menus of upscale restaurants and cozy bistros alike, where it continues to delight diners with its rich, creamy texture and comforting flavors. Whether enjoyed as a side dish or a vegetarian main course, this timeless gratin is sure to satisfy any palate with its irresistible combination of sweet squash, creamy sauce, and golden, bubbly cheese.
70 min
6
280 calories
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