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Butter Seared Scallops
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley (optional)
Instructions
- Rinse the scallops under cold water and pat dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- Once the butter is melted and hot, add the scallops to the skillet, making sure not to overcrowd them. Cook for 2-3 minutes without moving them, until a golden crust forms.
- Add the remaining 1 tablespoon of butter to the skillet and carefully flip the scallops. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.
- Remove the skillet from the heat and transfer the scallops to a serving plate. Sprinkle with chopped parsley if desired.
- Serve immediately and enjoy!
Butter seared scallops are a delectable seafood dish that has a rich history in coastal regions around the world. This dish has been perfected by renowned chefs in top seafood restaurants, particularly in regions like New England, where fresh scallops are abundant. The key to this dish is the high-quality scallops and the perfect sear achieved by using butter. The best version of this dish can be found in upscale seafood restaurants known for their expertise in preparing fresh seafood. The most important elements of this dish are the freshness of the scallops and the use of high-quality butter for searing. For a unique twist, some chefs also incorporate alternative methods such as adding a splash of white wine or a squeeze of lemon to enhance the flavor profile.
20 min
4
250 calories
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