LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Seafood
  4. Butter Seared Scallops
Butter Seared Scallops

Your rating

Not rated yet!

Ingredients

  • 1 pound of sea scallops
  • 2 tablespoons of unsalted butter
  • Salt and pepper to taste
  • 1 tablespoon of chopped fresh parsley (optional)

Modify

Butter Seared Scallops

Created by: Howcan Team

Ingredients

  • 1 pound of sea scallops
  • 2 tablespoons of unsalted butter
  • Salt and pepper to taste
  • 1 tablespoon of chopped fresh parsley (optional)

Instructions

  • Rinse the scallops under cold water and pat dry with paper towels. Season both sides with salt and pepper.
  • In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  • Once the butter is melted and hot, add the scallops to the skillet, making sure not to overcrowd them. Cook for 2-3 minutes without moving them, until a golden crust forms.
  • Add the remaining 1 tablespoon of butter to the skillet and carefully flip the scallops. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.
  • Remove the skillet from the heat and transfer the scallops to a serving plate. Sprinkle with chopped parsley if desired.
  • Serve immediately and enjoy!
Main Course
Seafood

Butter seared scallops are a delectable seafood dish that has a rich history in coastal regions around the world. This dish has been perfected by renowned chefs in top seafood restaurants, particularly in regions like New England, where fresh scallops are abundant. The key to this dish is the high-quality scallops and the perfect sear achieved by using butter. The best version of this dish can be found in upscale seafood restaurants known for their expertise in preparing fresh seafood. The most important elements of this dish are the freshness of the scallops and the use of high-quality butter for searing. For a unique twist, some chefs also incorporate alternative methods such as adding a splash of white wine or a squeeze of lemon to enhance the flavor profile.

20 min

|

4

|

250 calories

Instructions

  • Rinse the scallops under cold water and pat dry with paper towels. Season both sides with salt and pepper.
  • In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  • Once the butter is melted and hot, add the scallops to the skillet, making sure not to overcrowd them. Cook for 2-3 minutes without moving them, until a golden crust forms.
  • Add the remaining 1 tablespoon of butter to the skillet and carefully flip the scallops. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.
  • Remove the skillet from the heat and transfer the scallops to a serving plate. Sprinkle with chopped parsley if desired.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Shrimp Har Gow

Shrimp Har Gow

Delicious and delicate shrimp dumplings, a classic dim sum dish.

55 min

|

24

|

45 calories

Spicy Beef Quesadillas

Spicy Beef Quesadillas

These spicy beef quesadillas are a delicious and satisfying meal.

30 min

|

4

|

450 calories

Creamy Potato Soup with Bacon Bits

Creamy Potato Soup with Bacon Bits

A comforting and hearty soup with creamy potatoes and crispy bacon bits.

45 min

|

6

|

320 calories