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Butter Pecan Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup pecans
- 2 tablespoons unsalted butter
- 1 cup brown sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 5 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- Spread the pecans on a baking sheet and toast in the oven for 8-10 minutes, or until fragrant. Let them cool, then chop coarsely.
- In a saucepan, melt the butter over medium heat. Add the chopped pecans and cook, stirring frequently, until the pecans are toasted and the butter is browned, about 5 minutes.
- Stir in the brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture is bubbly.
- In a separate saucepan, combine the heavy cream, milk, and salt. Heat over medium heat until it begins to steam, but not boil.
- In a bowl, whisk the egg yolks. Gradually pour the hot cream mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Strain the custard through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract.
- Cover and refrigerate until completely chilled, at least 4 hours or overnight.
- Churn the custard in an ice cream maker according to the manufacturer's instructions.
- During the last few minutes of churning, add the buttered pecans.
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours.
- Serve and enjoy!
Butter Pecan Ice Cream has a rich history dating back to the early 20th century. It is believed to have originated in the southern United States, where pecan trees are abundant. The creamy, buttery flavor of this ice cream is complemented by the crunch of toasted pecans, creating a delightful combination of sweet and nutty flavors. Some chefs and restaurants have put their own spin on this classic treat, adding a hint of caramel or a sprinkle of sea salt to enhance the flavor profile. Today, the best versions of Butter Pecan Ice Cream can be found in artisanal ice cream shops and gourmet dessert parlors, where quality ingredients and expert craftsmanship come together to create a truly indulgent experience. Whether enjoyed in a classic cone or as a decadent sundae, Butter Pecan Ice Cream continues to be a beloved dessert for ice cream enthusiasts everywhere.
530 min
8 servings
320 per serving calories
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