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Burrito Bowl

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Ingredients

  • 1 cup of white rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup of salsa
  • 1/4 cup of sour cream
  • 1 lime, cut into wedges
  • 1/4 cup of chopped cilantro
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

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Burrito Bowl

Created by: Howcan Team

Ingredients

  • 1 cup of white rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup of salsa
  • 1/4 cup of sour cream
  • 1 lime, cut into wedges
  • 1/4 cup of chopped cilantro
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  • Cook 1 cup of white rice according to package instructions.
  • In a small saucepan, heat the black beans over medium heat until warmed through.
  • In a separate skillet, heat the corn kernels and diced red bell pepper over medium heat for 5-7 minutes, or until the vegetables are tender.
  • In a small bowl, mix together 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • To assemble the burrito bowls, divide the cooked rice among 4 bowls. Top each bowl with the warmed black beans, sautéed corn and red bell pepper, sliced avocado, salsa, and sour cream.
  • Sprinkle each bowl with the spice mixture and garnish with chopped cilantro. Serve with lime wedges on the side.
  • Enjoy your delicious and customizable burrito bowl!
Main Course
Mexican

The Burrito Bowl has a rich history rooted in Mexican cuisine, with its origins tracing back to the vibrant street food culture of Mexico. This popular dish gained widespread popularity in the United States, particularly in regions with a strong Mexican influence such as California and Texas. Renowned chefs and restaurants have put their own unique spin on the Burrito Bowl, incorporating fresh ingredients and bold flavors. The key to a perfect Burrito Bowl lies in the balance of ingredients, including seasoned rice, flavorful beans, tender meat or tofu, and a variety of toppings such as salsa, guacamole, and sour cream. Today, the best versions of this dish can be found in authentic Mexican eateries and modern fusion restaurants. It's essential to get the seasoning and preparation of the individual components just right to achieve the perfect harmony of flavors in a Burrito Bowl. Some famous alternative methods for making this dish include using quinoa instead of rice or incorporating different types of protein such as grilled shrimp or barbacoa beef.

30 min

|

4

|

450 calories

Instructions

  • Cook 1 cup of white rice according to package instructions.
  • In a small saucepan, heat the black beans over medium heat until warmed through.
  • In a separate skillet, heat the corn kernels and diced red bell pepper over medium heat for 5-7 minutes, or until the vegetables are tender.
  • In a small bowl, mix together 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • To assemble the burrito bowls, divide the cooked rice among 4 bowls. Top each bowl with the warmed black beans, sautéed corn and red bell pepper, sliced avocado, salsa, and sour cream.
  • Sprinkle each bowl with the spice mixture and garnish with chopped cilantro. Serve with lime wedges on the side.
  • Enjoy your delicious and customizable burrito bowl!
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