Your rating
Not rated yet!
Modify
Burger Smasher
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of cheese
- 4 hamburger buns
- 2 tablespoons of vegetable oil
Instructions
- Divide the ground beef into 4 equal portions and shape them into patties.
- Season both sides of the patties with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Preheat a skillet or griddle over medium-high heat and add 2 tablespoons of vegetable oil.
- Place the patties on the skillet and use a burger smasher to press down on each patty to create a crispy crust. Cook for 3-4 minutes on each side.
- Add a slice of cheese on top of each patty during the last minute of cooking to melt.
- Toast the hamburger buns on the skillet for 1-2 minutes.
- Assemble the burgers by placing the patties on the bottom buns and adding your favorite toppings.
- Serve and enjoy!
The burger smasher, also known as a smash burger, has a rich history dating back to the 1930s. Originating in the United States, this iconic dish gained popularity in diners and roadside burger joints. The technique involves smashing a ball of ground beef onto a hot griddle, creating a thin patty with crispy, caramelized edges. This method locks in the juices and creates a deliciously flavorful burger. Today, the best versions of this dish can be found in classic American diners and trendy burger bars across the country. The key to a perfect smash burger lies in using high-quality ground beef and achieving the ideal smash-to-thickness ratio. Some chefs also swear by using a cast iron skillet for the perfect sear. Whether enjoyed with classic toppings or gourmet ingredients, the burger smasher continues to be a beloved staple in American cuisine.
25 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories