LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Korean
  4. Bulgogi
Bulgogi

Your rating

Not rated yet!

Ingredients

  • 1 pound of beef sirloin, thinly sliced
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of sesame oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 1 green onion, chopped
  • 1 tablespoon of sesame seeds (optional)

Modify

Bulgogi

Created by: Howcan Team

Ingredients

  • 1 pound of beef sirloin, thinly sliced
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of sesame oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 1 green onion, chopped
  • 1 tablespoon of sesame seeds (optional)

Instructions

  • In a bowl, mix 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 3 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper to make the marinade.
  • Add the thinly sliced beef to the marinade, making sure it is fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes, or until the beef is cooked through and caramelized.
  • Add the thinly sliced onion to the skillet and cook for an additional 2-3 minutes, until the onion is tender.
  • Garnish with chopped green onions and sesame seeds, if desired.
  • Serve the bulgogi hot with steamed rice and enjoy!
Main Course
Korean

Bulgogi, a traditional Korean dish, has a rich history dating back to the Goguryeo era. The name "Bulgogi" translates to "fire meat," reflecting its origins of grilling meat over an open flame. This savory-sweet dish is typically made with thinly sliced beef marinated in a blend of soy sauce, sugar, sesame oil, garlic, and pear juice for tenderness. The meat is then grilled to perfection, resulting in a caramelized exterior and juicy, flavorful interior. Renowned chefs like Baek Jong-won have popularized Bulgogi, and it's a staple in Korean BBQ restaurants worldwide. For an authentic experience, visit Seoul's historic Gwangjang Market for the best Bulgogi.

70 min

|

4

|

350 calories

Instructions

  • In a bowl, mix 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 3 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper to make the marinade.
  • Add the thinly sliced beef to the marinade, making sure it is fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes, or until the beef is cooked through and caramelized.
  • Add the thinly sliced onion to the skillet and cook for an additional 2-3 minutes, until the onion is tender.
  • Garnish with chopped green onions and sesame seeds, if desired.
  • Serve the bulgogi hot with steamed rice and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Extra Chocolate Chip Fluffy Pancakes

Extra Chocolate Chip Fluffy Pancakes

These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.

25 min

|

4

|

350 calories

Chicken Liver and Vegetable Stir-Fry

Chicken Liver and Vegetable Stir-Fry

A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.

30 min

|

4

|

320 calories

Spicy Sausage with Caramelized Onions

Spicy Sausage with Caramelized Onions

A delicious and spicy sausage dish with the added sweetness of caramelized onions.

45 min

|

4

|

400 calories