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Buffalo Ranch Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1/2 cup buffalo sauce
- 1/4 cup unsalted butter, melted
- 1/4 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with 1/2 cup of flour until evenly coated.
- Place the coated wings on a baking sheet lined with parchment paper, and season with salt and pepper.
- Bake the wings in the preheated oven for 40-45 minutes, or until crispy and golden brown.
- In a separate bowl, mix 1/2 cup buffalo sauce, 1/4 cup melted butter, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp paprika.
- Remove the wings from the oven and toss them in the buffalo sauce mixture until fully coated.
- Return the coated wings to the baking sheet and bake for an additional 5 minutes to set the sauce.
- Serve the buffalo ranch wings with a side of ranch dressing for dipping, and enjoy!
Buffalo Ranch Wings originated in Buffalo, New York, where they were first created at the Anchor Bar in 1964. These delectable wings are typically deep-fried until crispy, then tossed in a tangy and spicy buffalo sauce made from hot sauce and butter. The addition of ranch dressing adds a creamy and cooling element to balance out the heat. Today, this iconic dish can be found in restaurants across the United States, with each chef adding their own unique twist. For the best Buffalo Ranch Wings, look for a restaurant that uses high-quality chicken wings and a well-balanced buffalo sauce with just the right amount of heat and tanginess.
60 min
4 servings
350 calories
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