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Buffalo Chicken Stuffed Portobello Mushrooms
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms
- 1 pound of cooked and shredded chicken breast
- 1/2 cup of buffalo sauce
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of blue cheese dressing
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. Place the mushrooms on the prepared baking sheet.
- In a large bowl, mix the shredded chicken with the buffalo sauce, diced celery, diced red onion, and shredded mozzarella cheese. Season with salt and pepper to taste.
- Divide the buffalo chicken mixture evenly among the portobello mushrooms, pressing it down gently to fill the caps.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
- Remove the mushrooms from the oven and drizzle with blue cheese dressing. Sprinkle with chopped fresh parsley before serving.
- Enjoy your delicious Buffalo Chicken Stuffed Portobello Mushrooms!
Buffalo Chicken Stuffed Portobello Mushrooms are a delicious and savory dish that combines the bold flavors of buffalo chicken with the earthy richness of portobello mushrooms. This dish has its roots in the United States, where it has become a popular choice for those seeking a flavorful and satisfying meal. The dish is believed to have originated in the Northeastern region of the US, where the love for buffalo chicken and mushrooms runs deep. The best version of this dish can be found in restaurants that specialize in American cuisine, particularly those with a focus on comfort foods and hearty flavors. Chefs who have mastered the art of preparing Buffalo Chicken Stuffed Portobello Mushrooms are known for their ability to balance the spiciness of the buffalo chicken with the meaty texture of the portobello mushrooms, creating a harmonious and mouthwatering combination. To make this dish at home, it's important to get the buffalo chicken filling just right, ensuring it's perfectly seasoned and has the right amount of heat. The portobello mushrooms should be fresh and large enough to hold the generous filling, and they should be cooked to tender perfection. For a twist on the traditional recipe, some chefs also incorporate blue cheese or ranch dressing into the filling for an added layer of flavor. Whether enjoyed at a cozy American bistro or prepared at home with a personal touch, Buffalo Chicken Stuffed Portobello Mushrooms are a delightful dish that brings together the best of both worlds – spicy, tangy buffalo chicken and hearty, meaty mushrooms.
40 min
4
320 calories
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