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Buffalo Chicken Egg Rolls
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 12 egg roll wrappers
- 1/4 cup blue cheese dressing
- Vegetable oil for frying
Instructions
- In a large bowl, mix 2 cups of shredded cooked chicken with 1/2 cup of buffalo sauce until well coated.
- Add 1 cup of shredded cabbage, 1/2 cup of shredded carrots, and 1/4 cup of chopped green onions to the chicken mixture and toss to combine.
- Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you. Spoon about 1/4 cup of the chicken filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Moisten the top corner with water to seal the egg roll. Repeat with the remaining wrappers and filling.
- In a large, deep skillet, heat 2 inches of vegetable oil to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy. Drain on paper towels.
- Serve the buffalo chicken egg rolls with blue cheese dressing for dipping. Enjoy!
Buffalo Chicken Egg Rolls are a popular appetizer that combines the flavors of buffalo chicken with the crispy texture of an egg roll. This dish is believed to have originated in the United States, where it quickly gained popularity for its delicious and spicy flavors. The combination of shredded chicken, buffalo sauce, and creamy blue cheese or ranch dressing is wrapped in a thin egg roll wrapper and deep-fried to perfection. Some chefs and restaurants have put their own spin on this dish, adding ingredients like celery, carrots, and cheese to enhance the flavor profile. Today, the best versions of this dish can be found in sports bars, casual dining restaurants, and food trucks across the country. The key to making the perfect Buffalo Chicken Egg Rolls lies in getting the balance of spicy buffalo sauce and creamy dressing just right, as well as achieving a crispy, golden-brown exterior. While the traditional deep-fried method is most common, some alternative recipes call for baking or air-frying the egg rolls for a lighter twist on the classic dish.
45 min
12
180 calories
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