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  4. Extra Blue Cheese Buffalo Chicken Dip
Extra Blue Cheese Buffalo Chicken Dip

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Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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Extra Blue Cheese Buffalo Chicken Dip

Created by: Howcan Team

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine 2 cups shredded cooked chicken, 8 oz softened cream cheese, 1/2 cup hot sauce, 1/2 cup ranch dressing, 1/2 cup blue cheese crumbles, 1/2 cup shredded mozzarella cheese, 1/4 cup sour cream, 1/4 cup chopped green onions, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake for 25 minutes, or until the dip is hot and bubbly.
  • Remove from the oven and sprinkle extra blue cheese crumbles on top.
  • Serve hot with celery sticks, carrot sticks, and tortilla chips.
Appetizer
American

Buffalo Chicken Dip has a rich history rooted in the heart of Buffalo, New York, where it was first created. This creamy, spicy dip has become a staple at parties and gatherings across the country. The addition of extra blue cheese crumbles takes this classic dish to a whole new level, adding a tangy and savory kick that perfectly complements the heat of the buffalo sauce. Chefs and home cooks alike have put their own spin on this beloved recipe, but the key to a truly exceptional Buffalo Chicken Dip lies in the quality of the chicken, the perfect blend of hot sauce and blue cheese, and of course, the extra blue cheese crumbles. For the best version of this dish, head to Buffalo, where you'll find restaurants serving up authentic Buffalo Chicken Dip with a generous sprinkling of extra blue cheese crumbles. Whether you're in the birthplace of this dish or whipping it up in your own kitchen, don't skimp on the blue cheese crumbles – they're the secret ingredient that takes this dip from good to unforgettable.

40 min

|

8

|

280 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine 2 cups shredded cooked chicken, 8 oz softened cream cheese, 1/2 cup hot sauce, 1/2 cup ranch dressing, 1/2 cup blue cheese crumbles, 1/2 cup shredded mozzarella cheese, 1/4 cup sour cream, 1/4 cup chopped green onions, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake for 25 minutes, or until the dip is hot and bubbly.
  • Remove from the oven and sprinkle extra blue cheese crumbles on top.
  • Serve hot with celery sticks, carrot sticks, and tortilla chips.
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