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Buffalo Cauliflower Tacos with Cilantro Lime Rice
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour
- 1 cup of water
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of buffalo sauce
- 8 small tortillas
- 1 cup of cooked white rice
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 cup of flour, 1 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create a batter.
- Dip each cauliflower floret into the batter, shaking off any excess, and place them on the prepared baking sheet.
- Bake the cauliflower in the preheated oven for 20 minutes, or until golden and crispy.
- In a separate bowl, toss the baked cauliflower with 1 cup of buffalo sauce until evenly coated.
- Warm the tortillas in a dry skillet over medium heat, about 30 seconds per side.
- To make the cilantro lime rice, in a bowl, mix 1 cup of cooked white rice, 1/4 cup of chopped fresh cilantro, and the juice of 1 lime. Season with salt to taste.
- Assemble the tacos by filling each tortilla with the buffalo cauliflower and serving with a side of cilantro lime rice.
- Enjoy your delicious buffalo cauliflower tacos with cilantro lime rice!
Buffalo Cauliflower Tacos have become a popular vegetarian alternative to traditional buffalo chicken tacos. Originating in the United States, this dish has gained popularity for its spicy, tangy flavor and crunchy texture. The cauliflower is coated in a flavorful buffalo sauce and then roasted to perfection, creating a delicious and satisfying taco filling. Paired with a side of cilantro lime rice, the fresh and zesty flavors perfectly complement the heat of the buffalo cauliflower. Chefs across the country have put their own spin on this dish, adding unique toppings and sauces to create a truly memorable taco experience. For the best version of this dish, head to trendy vegetarian restaurants or food trucks known for their innovative plant-based creations. The key to getting this dish right lies in the balance of flavors - the buffalo sauce should be spicy and tangy, while the cauliflower should be crispy and well-seasoned. As for the cilantro lime rice, using fresh cilantro and zesty lime juice is essential for achieving that bright and refreshing taste. Whether you're a vegetarian or simply looking to switch up your taco game, Buffalo Cauliflower Tacos with cilantro lime rice are a must-try for any food enthusiast.
50 min
4
380 calories
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