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Brunswick Stew
Created by: Howcan Team
Ingredients
- 1 lb of chicken thighs, bone-in
- 1 lb of pork shoulder, cubed
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of corn kernels
- 1 cup of lima beans
- 1 cup of diced potatoes
- 4 cups of chicken broth
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- Salt to taste
Instructions
- In a large pot, brown the chicken thighs and pork shoulder over medium heat for 5 minutes.
- Add the diced onion, celery, carrots, and garlic to the pot and cook for another 5 minutes until the vegetables are softened.
- Stir in the diced tomatoes, corn, lima beans, potatoes, chicken broth, ketchup, Worcestershire sauce, hot sauce, smoked paprika, black pepper, and salt.
- Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 hours, stirring occasionally.
- Remove the chicken thighs from the pot, shred the meat, and discard the bones. Return the shredded chicken to the pot and stir to combine.
- Simmer for an additional 15 minutes to allow the flavors to meld together.
- Serve hot and enjoy!
Brunswick stew is a hearty Southern dish with a rich history dating back to the early 1800s. Originating in Brunswick County, Virginia, this savory stew was traditionally made with game meat, such as squirrel or rabbit, along with tomatoes, lima beans, and corn. Over time, the recipe evolved to include chicken or pork, reflecting the availability of ingredients. Today, this beloved dish is a staple in Southern cuisine, with each region adding its own unique twist. Notable chefs and restaurants, like The Brunswick Stew Master in Georgia, have gained acclaim for their exceptional renditions of this classic dish. The key to a delicious Brunswick stew lies in the perfect balance of smoky, tangy flavors and the use of fresh, high-quality ingredients. Whether enjoyed at a local diner or prepared at home, Brunswick stew continues to be a beloved comfort food that captures the essence of Southern cooking.
150 min
8
350 calories
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