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Brown Sugar Glazed Acorn Squash
Created by: Howcan Team
Ingredients
- 2 acorn squash, halved and seeded
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the acorn squash halves cut-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes.
- In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons melted butter, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Remove the squash from the oven and turn them over so the cut side is facing up.
- Brush the brown sugar mixture over the cut sides of the squash.
- Return the squash to the oven and bake for an additional 10 minutes, or until the squash is tender and the glaze is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Brown Sugar Glazed Acorn Squash is a classic fall dish that has been enjoyed for generations. This sweet and savory recipe features tender acorn squash slices, coated in a rich brown sugar glaze and roasted to perfection. The dish is a popular side at Thanksgiving feasts and holiday gatherings, known for its comforting flavors and vibrant presentation. Renowned chefs like Ina Garten and Martha Stewart have popularized this dish, showcasing its versatility and deliciousness. The recipe has its roots in traditional American and Southern cuisine, with its warm, earthy flavors evoking memories of cozy family meals and festive celebrations. For the best version of this dish, look for ripe, firm acorn squash and use high-quality brown sugar to achieve a luscious glaze. The key is to balance the sweetness with a hint of salt and a touch of warmth from spices like cinnamon or nutmeg. Whether served at a rustic farmhouse dinner or a chic urban bistro, Brown Sugar Glazed Acorn Squash is a timeless favorite that captures the essence of autumn on a plate.
50 min
4
150 calories
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