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Broccoli Tuna Casserole with Breadcrumbs
Created by: Howcan Team
Ingredients
- 8 oz of egg noodles
- 2 cans of tuna, drained
- 2 cups of broccoli florets
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large bowl, mix together the cooked egg noodles, drained tuna, and broccoli florets.
- In a separate bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour over the noodle mixture and stir to combine.
- Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese on top.
- In a small saucepan, melt the butter and mix in the breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Broccoli Tuna Casserole with added breadcrumbs is a classic comfort food dish that has been enjoyed for generations. This hearty casserole combines the earthy flavor of broccoli with the savory goodness of tuna, all topped with a crispy layer of golden breadcrumbs. The dish has its roots in American home cooking, where it became popular in the mid-20th century as a convenient and budget-friendly meal. Today, it's a staple in many households and is often served at potlucks and family gatherings. The addition of breadcrumbs on top adds a delightful crunch and texture to the creamy casserole, making it even more irresistible. For the best version of this dish, look for a recipe that uses high-quality tuna and fresh broccoli, and don't skimp on the breadcrumbs – they're the crowning glory of this comforting casserole.
45 min
6
380 calories
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