Your rating
Not rated yet!
Modify
Broccoli Cheddar Soup with Bacon Bits
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 4 cups chopped broccoli florets
- 1 cup shredded carrots
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot.
- Add the unsalted butter to the pot with the bacon drippings and melt over medium heat. Once melted, whisk in the all-purpose flour to create a roux, cooking for 1-2 minutes until golden brown.
- Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the chopped broccoli and shredded carrots to the pot. Bring the mixture to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
- Using an immersion blender or transferring the mixture to a blender in batches, blend the soup until smooth. Return the blended soup to the pot over low heat.
- Stir in the whole milk and shredded cheddar cheese, allowing the cheese to melt and the soup to thicken. Season with salt and pepper to taste.
- Serve the broccoli cheddar soup in bowls, topped with the crispy bacon bits. Enjoy!
Broccoli Cheddar Soup has a rich history dating back to 18th century England, where it was known as "cream of broccoli soup." The addition of cheddar cheese to the recipe is credited to the United States, where it gained popularity in the 20th century. The dish has since become a beloved comfort food, with its creamy texture and savory flavors. The addition of bacon bits brings a smoky, salty element that elevates the soup to new heights. Chefs across the United States, particularly in the Midwest and Northeast, have put their own spin on this classic dish. Restaurants like Panera Bread and The Cheesecake Factory have gained acclaim for their delicious versions of Broccoli Cheddar Soup with added bacon bits. The best version of this dish can be found in cozy, family-owned restaurants that take pride in using fresh, high-quality ingredients. The key to a perfect Broccoli Cheddar Soup with bacon bits lies in the balance of flavors - the creamy cheddar base, the tender broccoli, and the crispy, smoky bacon. It's important to get the texture just right, ensuring that the soup is velvety smooth with delightful bursts of bacon in every spoonful. For those looking to try a different approach, some chefs recommend adding a touch of nutmeg or cayenne pepper to enhance the soup's depth of flavor. Additionally, using sharp cheddar cheese can provide a more robust taste. Whether enjoyed as a starter or a comforting main course, Broccoli Cheddar Soup with added bacon bits is a timeless favorite that continues to delight food lovers around the world.
45 min
6
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories