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Broccoli Cheddar Soup
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt 3 tablespoons of butter over medium heat.
- Add 1/2 cup of diced onion, 1/2 cup of diced celery, and 1/2 cup of diced carrots to the pot. Cook until the vegetables are tender, about 5 minutes.
- Sprinkle 3 tablespoons of all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Add 4 cups of broccoli florets to the pot. Bring the soup to a simmer and cook for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the broccoli cheddar soup hot, garnished with additional shredded cheddar cheese if desired.
Broccoli Cheddar Soup has a rich history dating back to 18th century England, where it was first created by a chef at a prestigious London restaurant. This creamy, comforting soup gained popularity in the United States in the 20th century and has since become a beloved classic. Chefs in the American Midwest, particularly in Wisconsin, are known for their exceptional Broccoli Cheddar Soup, using locally sourced cheddar cheese for an authentic flavor. The key to a perfect Broccoli Cheddar Soup lies in the balance of tender broccoli, sharp cheddar, and a creamy base. For a unique twist, some chefs add a hint of nutmeg or cayenne pepper for a subtle kick. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants across the country. Whether served in a bread bowl or alongside a crusty baguette, this hearty soup continues to warm the hearts of food lovers everywhere.
45 min
6
320 calories
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