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Broccoli Cheddar Bacon Quiche
Created by: Howcan Team
Ingredients
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of broccoli florets, steamed and chopped
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the cooked and crumbled bacon, chopped broccoli, and shredded cheddar cheese evenly over the pie crust.
- In a separate bowl, whisk together 4 eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Pour the egg mixture over the bacon, broccoli, and cheese in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy!
The history of Broccoli Cheddar Quiche with added bacon can be traced back to the classic French dish, Quiche Lorraine. This savory pie originated in the Lorraine region of France and traditionally featured a filling of eggs, cream, and lardons (cured pork fat). Over time, variations of this dish emerged, including the addition of broccoli and cheddar cheese, which added a delightful twist to the original recipe. In recent years, the combination of broccoli, cheddar, and bacon has become a popular choice for quiche enthusiasts, offering a perfect blend of flavors and textures. Chefs and home cooks alike have embraced this variation, incorporating crispy bacon pieces and sharp cheddar cheese to elevate the traditional quiche. Today, this delectable dish can be found in numerous restaurants and cafes across the globe, with each chef adding their own unique touch to the recipe. The key to a perfect Broccoli Cheddar Quiche with added bacon lies in achieving the ideal balance of flavors – the smoky richness of the bacon, the creamy sharpness of the cheddar, and the earthy freshness of the broccoli. For those seeking the best version of this dish, renowned bakeries and brunch spots often showcase their expertise in crafting the perfect Broccoli Cheddar Quiche with added bacon. When preparing this dish at home, it's essential to ensure that the bacon is cooked to crispy perfection and the cheddar cheese is of high quality, as these elements greatly contribute to the overall taste and appeal of the quiche. In addition to the traditional method of baking the quiche in a pastry crust, some chefs have experimented with alternative approaches, such as using a hash brown crust or omitting the crust altogether for a gluten-free option. These creative adaptations offer a fresh perspective on the classic dish, catering to a diverse range of dietary preferences. Whether enjoyed for brunch, lunch, or dinner, the Broccoli Cheddar Quiche with added bacon continues to captivate food enthusiasts with its irresistible combination of flavors and its rich culinary history.
65 min
8
350 calories
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