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Broccoli Cheddar Casserole with Crispy Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 cups of fresh broccoli florets
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of breadcrumbs
- 2 tablespoons of melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
- In a saucepan, melt 1/4 cup of unsalted butter over medium heat. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of whole milk and cook until the mixture thickens, about 5 minutes.
- Stir in 2 cups of shredded cheddar cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the cheese is melted and the sauce is smooth.
- Add the steamed broccoli to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- In a small bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the broccoli and cheese mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of Broccoli Cheddar Casserole with a crispy breadcrumb topping can be traced back to the United States in the mid-20th century. This classic comfort food dish gained popularity during the post-World War II era when convenience and canned goods were highly valued. The combination of tender broccoli florets, creamy cheddar cheese sauce, and a crispy breadcrumb topping quickly became a beloved staple in American households. Chefs and home cooks across the country have put their own spin on this timeless recipe, with variations appearing on menus in diners, family-owned restaurants, and upscale eateries. The dish is particularly popular in the Midwest and Southern regions of the United States, where it is often served as a side dish or featured as a main course. Today, the best versions of Broccoli Cheddar Casserole with a crispy breadcrumb topping can be found in cozy, neighborhood restaurants that prioritize fresh, high-quality ingredients. Achieving the perfect balance of tender broccoli, rich cheddar cheese, and a golden, crunchy breadcrumb topping is essential to creating a memorable rendition of this dish. For those looking to make this dish at home, it's important to pay attention to the details. Using sharp cheddar cheese for a robust flavor, blanching the broccoli to retain its vibrant color and crisp-tender texture, and achieving a perfectly golden and crispy breadcrumb topping are key elements to get right. Additionally, some chefs and home cooks opt for alternative methods such as adding a touch of Dijon mustard or incorporating crispy bacon pieces for added depth of flavor. Whether enjoyed as a comforting side dish or a satisfying main course, Broccoli Cheddar Casserole with a crispy breadcrumb topping continues to hold a special place in the hearts of food enthusiasts, offering a delightful combination of wholesome ingredients and irresistible indulgence.
45 min
8
320 calories
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