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Broccoli Cheddar Casserole
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
- In a large bowl, mix together 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of grated Parmesan cheese, and 1/4 teaspoon of garlic powder. Season with salt and pepper to taste.
- Add the steamed broccoli florets to the bowl and toss to coat evenly.
- Transfer the broccoli mixture to the greased baking dish and spread it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the top of the broccoli mixture.
- In a small bowl, combine 1/4 cup of breadcrumbs with a pinch of salt and pepper. Sprinkle the breadcrumb mixture over the cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Broccoli Cheddar Casserole has a rich history dating back to the 20th century, gaining popularity in American households as a comforting and hearty dish. This classic casserole features tender broccoli florets smothered in a creamy cheddar cheese sauce, topped with a crispy breadcrumb crust. Chefs across the United States have put their own spin on this beloved dish, with variations ranging from adding bacon or ham to incorporating different types of cheese. In the South, this casserole is a staple at potlucks and family gatherings, while in the Midwest, it's often served alongside holiday meals. For the best version of this dish, seek out a recipe that balances the creamy cheese sauce with the perfect amount of broccoli, and don't skimp on the crispy breadcrumb topping for that satisfying crunch.
45 min
6
320 calories
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