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Broccoli Casserole

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Ingredients

  • 4 cups of fresh broccoli florets
  • 1 can (10.75 oz) of cream of mushroom soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/2 cup of chopped onion
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of melted butter
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

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Broccoli Casserole

Created by: Howcan Team

Ingredients

  • 4 cups of fresh broccoli florets
  • 1 can (10.75 oz) of cream of mushroom soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/2 cup of chopped onion
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of melted butter
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • Steam the broccoli florets until they are tender, then drain and set aside.
  • In a large bowl, mix together 1 can of cream of mushroom soup, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of chopped onion, and 1/2 teaspoon of garlic powder. Season with salt and pepper to taste.
  • Add the steamed broccoli to the mixture and stir until well combined.
  • Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.
  • In a small bowl, combine 1/2 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the top of the broccoli casserole.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
  • Allow the casserole to cool for a few minutes before serving. Enjoy!
Side Dish
American

Broccoli casserole has a rich history dating back to the mid-20th century, gaining popularity in the Southern United States. This classic dish is a staple at potlucks, family gatherings, and holiday feasts. The creamy, cheesy casserole is a comforting and satisfying side dish that has stood the test of time. Chefs like Paula Deen and Trisha Yearwood have put their own spin on the recipe, adding unique flavors and textures. The best versions of this dish can be found in Southern diners and home kitchens, where the broccoli is perfectly tender and the cheese sauce is decadently rich. The key to a delicious broccoli casserole lies in the creamy cheese sauce and the crispy, golden breadcrumb topping. For a twist, some chefs add bacon or crunchy almonds for extra flavor and texture. Whether served as a side dish or a main course, broccoli casserole continues to be a beloved comfort food that brings people together.

45 min

|

8

|

320 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • Steam the broccoli florets until they are tender, then drain and set aside.
  • In a large bowl, mix together 1 can of cream of mushroom soup, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of chopped onion, and 1/2 teaspoon of garlic powder. Season with salt and pepper to taste.
  • Add the steamed broccoli to the mixture and stir until well combined.
  • Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.
  • In a small bowl, combine 1/2 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the top of the broccoli casserole.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
  • Allow the casserole to cool for a few minutes before serving. Enjoy!
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