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British Shepherd's Pie
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
- Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook for 5 minutes, or until the vegetables are softened.
- Stir in the Worcestershire sauce, beef broth, tomato paste, and dried thyme. Season with salt and pepper to taste. Simmer for 10 minutes.
- Add the frozen peas to the skillet and cook for an additional 2 minutes.
- Transfer the meat and vegetable mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top, smoothing with a spatula.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling around the edges.
- Allow to cool for 10 minutes before serving. Enjoy!
British Shepherd's Pie, a classic comfort food, has a rich history dating back to the late 1700s. Traditionally made with minced lamb or mutton, mixed with vegetables and topped with creamy mashed potatoes, this hearty dish was a staple among rural communities in the British Isles. The term "Shepherd's Pie" is believed to have originated from the use of lamb, a staple meat for shepherds. Today, this dish is enjoyed worldwide and has evolved to include variations with beef or even vegetarian options. Notable chefs and restaurants, such as Gordon Ramsay's iconic British eateries, have put their own spin on this beloved recipe. For an authentic experience, head to a traditional British pub or seek out a local family-owned restaurant known for their homestyle cooking. The key to a delicious Shepherd's Pie lies in the perfect balance of savory meat filling and creamy, buttery mashed potatoes. For a twist, consider using sweet potatoes for the topping or adding a hint of rosemary for an aromatic touch. Whether enjoyed in a cozy countryside inn or prepared at home, British Shepherd's Pie continues to be a timeless favorite for all generations.
90 min
6
450 calories
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