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British Cottage Pie
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 cup frozen peas
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 1/2 pounds of ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
- Stir in 2 tablespoons of tomato paste, 1 cup of beef broth, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of dried thyme. Season with salt and pepper to taste. Simmer for 10 minutes.
- Stir in 1/2 cup of frozen peas, then transfer the mixture to a 9x13 inch baking dish.
- Spread 4 cups of mashed potatoes over the beef mixture, then sprinkle with 1/2 cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
- Allow to cool for 10 minutes before serving. Enjoy!
British Cottage Pie, a classic comfort food, originated in the UK in the 18th century. Traditionally made with minced beef, topped with mashed potatoes, and baked to golden perfection, it has been a staple in British households for generations. The dish was popularized during the Victorian era and has since become a beloved part of British culinary heritage. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own modern twists on this timeless recipe, while traditional British pubs and restaurants across the country continue to serve authentic versions of Cottage Pie. The key to a perfect Cottage Pie lies in the rich, savory meat filling and creamy, buttery mashed potato topping. For a vegetarian alternative, some chefs use lentils or mushrooms in place of the meat, adding depth of flavor and texture. Today, the best versions of this dish can be found in cozy, family-run eateries and gastropubs, where it's often served with a side of buttered peas or a crisp garden salad. Whether enjoyed in a bustling city or a quaint countryside inn, British Cottage Pie remains a beloved symbol of home-cooked comfort and hearty satisfaction.
90 min
6
450 calories
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