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Brioche with Butter
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1/4 cup of white sugar
- 1 teaspoon of salt
- 1/2 cup of warm water
- 1/4 cup of active dry yeast
- 4 eggs
- 1 cup of unsalted butter, softened
Instructions
- In a small bowl, dissolve 1/4 cup of sugar and 1/4 cup of active dry yeast in 1/2 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and add the yeast mixture and 4 eggs. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 10 minutes, or until the dough is smooth and elastic.
- Gradually add 1 cup of softened unsalted butter, kneading until fully incorporated and the dough is smooth and shiny.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 2 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13 inch baking pan, leaving space between each ball.
- Cover the pan with a clean kitchen towel and let the dough rise for an additional 1 hour.
- Preheat the oven to 375°F (190°C).
- Bake the brioche for 20-25 minutes, or until golden brown.
- Allow the brioche to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Brioche with butter is a classic French pastry known for its rich, buttery flavor and light, fluffy texture. This delectable treat has been a staple in French bakeries for centuries, with its origins dating back to the 16th century. Renowned chefs such as Auguste Escoffier and Julia Child have praised the delicate balance of sweetness and butteriness in this indulgent pastry. Today, the best versions of brioche with butter can be found in the boulangeries of Paris, where skilled bakers meticulously craft the dough to achieve the perfect level of richness and airiness. The key to a perfect brioche lies in using high-quality butter and allowing the dough to undergo a slow fermentation process, resulting in its signature flavor and texture. For a unique twist, some chefs incorporate alternative methods such as adding orange zest or chocolate chips to elevate the flavor profile of this beloved pastry. Whether enjoyed on its own or used as the base for a decadent French toast, brioche with butter continues to be a timeless indulgence for pastry enthusiasts worldwide.
235 min
12
280 calories
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