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Brie and Apple Crostini
Created by: Howcan Team
Ingredients
- 1 French baguette, sliced into 1/2 inch thick rounds
- 8 oz brie cheese, thinly sliced
- 2 apples, thinly sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and brush both sides with olive oil. Bake for 5-7 minutes, or until lightly golden and crispy.
- Top each baguette slice with a slice of brie and a slice of apple. Drizzle with honey and sprinkle with chopped walnuts.
- Return the crostini to the oven and bake for an additional 3-5 minutes, or until the brie is melted and bubbly.
- Remove from the oven and sprinkle with salt and black pepper.
- Serve warm and enjoy!
Brie and Apple Crostini is a delightful appetizer that combines the creamy richness of brie cheese with the crisp sweetness of apples, all atop a crunchy slice of baguette. This delectable dish has its origins in French cuisine, where brie cheese is a beloved staple. The marriage of brie and apple creates a perfect balance of flavors and textures, making it a popular choice for entertaining guests or enjoying a cozy night in. Chefs across the world have put their own spin on this classic recipe, adding touches of honey, walnuts, or balsamic glaze for an extra layer of complexity. For the best version of this dish, seek out a reputable French bistro or gourmet restaurant known for their expertly crafted crostini. The key to getting this dish right lies in the quality of the brie cheese and the freshness of the apples, so be sure to select the finest ingredients for an unforgettable culinary experience.
25 min
12
120 calories
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