Breaded Pork Cutlets

Created by: Howcan Team

Main Course

Breaded pork cutlets, also known as schnitzel, have a rich history dating back to the 19th century in Austria. This beloved dish consists of thinly sliced pork, tenderized, coated in breadcrumbs, and then fried to golden perfection. The result is a crispy, flavorful cutlet that has become a staple in many European and international cuisines. Chefs like Wolfgang Puck and Gordon Ramsay have put their own spin on this classic, elevating it to gourmet status. In Austria, the Wiener Schnitzel is a national treasure, while in Germany, it's a popular comfort food. Today, the best versions of this dish can be found in traditional European restaurants and gastropubs. The key to a perfect breaded pork cutlet lies in the quality of the meat, the seasoning, and the frying technique. For a unique twist, some chefs use alternative coatings such as panko breadcrumbs or even crushed nuts for added texture and flavor. Whether enjoyed with a squeeze of lemon or paired with a creamy mushroom sauce, breaded pork cutlets continue to delight food enthusiasts worldwide.