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Breaded Pork Cutlets
Created by: Howcan Team
Ingredients
- 4 pork cutlets, 1/2 inch thick
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
Instructions
- Place the flour in a shallow dish and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In another shallow dish, beat the eggs and season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a third shallow dish, mix the breadcrumbs with paprika.
- Dredge each pork cutlet in the seasoned flour, then dip into the beaten eggs, and finally coat with the seasoned breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the breaded pork cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Breaded pork cutlets, also known as schnitzel, have a rich history dating back to the 19th century in Austria. This beloved dish consists of thinly sliced pork, tenderized, coated in breadcrumbs, and then fried to golden perfection. The result is a crispy, flavorful cutlet that has become a staple in many European and international cuisines. Chefs like Wolfgang Puck and Gordon Ramsay have put their own spin on this classic, elevating it to gourmet status. In Austria, the Wiener Schnitzel is a national treasure, while in Germany, it's a popular comfort food. Today, the best versions of this dish can be found in traditional European restaurants and gastropubs. The key to a perfect breaded pork cutlet lies in the quality of the meat, the seasoning, and the frying technique. For a unique twist, some chefs use alternative coatings such as panko breadcrumbs or even crushed nuts for added texture and flavor. Whether enjoyed with a squeeze of lemon or paired with a creamy mushroom sauce, breaded pork cutlets continue to delight food enthusiasts worldwide.
30 min
4
350 calories
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