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Brazilian Moqueca de Camarão
Created by: Howcan Team
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tomatoes, diced
- 1 can (14 oz) coconut milk
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 lime, juiced
- Salt and pepper to taste
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes
Instructions
- In a large bowl, season the shrimp with garlic, lime juice, salt, pepper, paprika, cumin, and red pepper flakes. Let it marinate for 10 minutes.
- In a large pot, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until they are soft, about 5 minutes.
- Add the diced tomatoes and cook for another 2 minutes.
- Pour in the coconut milk and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
- Add the marinated shrimp to the pot and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Sprinkle with fresh cilantro and adjust the seasoning with salt and pepper if needed.
- Serve the Moqueca de Camarão hot with steamed rice or crusty bread.
The Brazilian Moqueca de Camarão is a traditional seafood stew originating from the coastal regions of Brazil. This flavorful dish is a fusion of indigenous Brazilian and Portuguese culinary influences, featuring shrimp, coconut milk, tomatoes, onions, garlic, and a medley of herbs and spices. Renowned chefs like Morena Leite and Ana Luiza Trajano have popularized their own versions of this beloved dish, adding their unique twists to the classic recipe. The best Moqueca de Camarão can be found in the northeastern state of Bahia, where it is often served with rice and farofa. The key to a perfect Moqueca de Camarão lies in the freshness of the shrimp and the balance of flavors in the rich, aromatic broth. For a vegetarian alternative, Moqueca de Palmito substitutes heart of palm for the shrimp, offering a delightful twist on this Brazilian favorite.
50 min
4
380 calories
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