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Bratwurst with Red Cabbage and Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 bratwurst sausages
- 1 small head of red cabbage, shredded
- 1 onion, thinly sliced
- 2 apples, peeled, cored, and sliced
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bratwurst over medium heat until browned and cooked through, about 15 minutes. Remove from the skillet and keep warm.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
- Add the shredded red cabbage and sliced apples to the skillet. Cook, stirring occasionally, for 5 minutes.
- Stir in the red wine vinegar, brown sugar, and chicken broth. Season with salt and pepper. Cover and simmer for 20 minutes, or until the cabbage is tender.
- Meanwhile, place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain well.
- Mash the potatoes with a potato masher or fork. Stir in the milk and 4 tablespoons of butter. Season with salt and pepper to taste.
- Serve the bratwurst with the red cabbage and mashed potatoes on the side. Enjoy!
Bratwurst with red cabbage and a side of creamy mashed potatoes is a classic German dish that has stood the test of time. This hearty meal has its roots in the Bavarian region, where it was traditionally served at beer gardens and family gatherings. The juicy, flavorful bratwurst is grilled to perfection, while the tangy, sweet red cabbage is slow-cooked with apples and spices. The creamy mashed potatoes provide the perfect balance to the rich flavors of the bratwurst and red cabbage. Today, this dish can be found in many German restaurants around the world, but for an authentic experience, head to Munich or Nuremberg. The key to getting this dish right lies in the quality of the bratwurst and the slow-cooking of the red cabbage to achieve that perfect balance of sweet and tangy flavors. For a twist, some chefs also add a splash of beer to the red cabbage for an extra depth of flavor.
60 min
4
650 calories
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