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Bratwurst with Apples and Onions
Created by: Howcan Team
Ingredients
- 4 bratwurst sausages
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 apples, cored and sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup spicy mustard
Instructions
- Preheat a large skillet over medium heat.
- Add 2 tablespoons of olive oil to the skillet.
- Once the oil is hot, add the bratwurst sausages to the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
- Remove the sausages from the skillet and set aside.
- In the same skillet, add the sliced onions and apples. Cook for 8-10 minutes, stirring occasionally, until the onions are caramelized and the apples are tender.
- Season the onions and apples with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Return the bratwurst sausages to the skillet and cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve the bratwurst, apples, and onions hot with a side of spicy mustard.
- Enjoy!
Bratwurst with apples and onions is a classic German dish that has been enjoyed for centuries. The combination of savory bratwurst, sweet apples, and caramelized onions creates a perfect balance of flavors and textures. This hearty and comforting dish has its roots in the Bavarian region of Germany, where it is a staple at beer gardens and Oktoberfest celebrations. The dish is typically made by grilling or pan-frying the bratwurst until it is golden brown and juicy, then sautéing sliced apples and onions until they are soft and caramelized. The bratwurst is then served alongside the apples and onions, with a generous dollop of spicy mustard on the side. One famous alternative method for making this dish is to braise the bratwurst, apples, and onions in beer, which adds a rich and complex flavor to the dish. When it comes to enjoying the best version of this dish, look no further than the beer gardens of Munich, where skilled chefs have been perfecting the art of bratwurst with apples and onions for generations. The key to getting this dish right is to use high-quality bratwurst, fresh and crisp apples, and sweet, caramelized onions. And of course, don't forget the spicy mustard – it adds a zesty kick that takes this dish to the next level.
40 min
4
450 calories
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