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Braised Short Ribs
Created by: Howcan Team
Ingredients
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Season the short ribs with salt and pepper.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the short ribs and sear on all sides until browned, about 8 minutes.
- Remove the short ribs from the pot and set aside.
- Add the chopped onion and carrots to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Pour in the beef broth and red wine, and stir in the tomato paste.
- Return the short ribs to the pot and add the fresh thyme and rosemary sprigs.
- Bring the liquid to a simmer, then cover the pot and transfer to the preheated oven.
- Braise the short ribs for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- Remove the pot from the oven and skim off any excess fat from the surface of the sauce.
- Discard the thyme and rosemary sprigs, and season the sauce with salt and pepper to taste.
- Serve the braised short ribs with the sauce spooned over the top.
Braised short ribs have a rich history dating back to the 18th century, originating in Europe as a way to make tough cuts of meat tender and flavorful. This cooking method involves searing the ribs and then slow-cooking them in a flavorful liquid, resulting in succulent, fall-off-the-bone meat. Chefs like Thomas Keller and Gordon Ramsay have popularized this dish in their restaurants, with variations in seasoning and cooking techniques. Today, the best version of this dish can be found in upscale steakhouses and fine dining establishments, where the ribs are braised to perfection and served with creamy mashed potatoes or buttery polenta. The key to a great braised short rib is the long, slow cooking process, allowing the meat to become tender and infused with the flavors of the braising liquid. For a unique twist, some chefs use red wine or beer in the braising liquid for added depth of flavor. Whether it's a classic preparation or a modern interpretation, braised short ribs continue to be a beloved comfort food dish enjoyed by food enthusiasts around the world.
200 min
4
550 calories
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