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Braised Beef Short Ribs
Created by: Howcan Team
Ingredients
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Season the beef short ribs with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add the onion, garlic, carrots, and celery to the Dutch oven. Cook until softened, about 5 minutes.
- Stir in the tomato paste and cook for 1-2 minutes.
- Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
- Add the thyme and rosemary sprigs, then return the short ribs to the pot.
- Cover and transfer to the preheated oven. Braise for 2.5-3 hours, or until the meat is tender and falling off the bone.
- Remove the short ribs from the pot and skim off any excess fat from the braising liquid.
- Serve the short ribs with the braising liquid and your choice of side dishes. Enjoy!
Braised beef short ribs have a rich history dating back to the European tradition of slow-cooking tough cuts of meat to tender perfection. This dish gained popularity in the United States during the 20th century, particularly in Southern cuisine. Renowned chefs like Thomas Keller and Gordon Ramsay have elevated the dish with their own unique twists, making it a staple in fine dining establishments. The best versions of this dish can be found in upscale restaurants known for their expertise in braising techniques. The key to a perfect braised beef short rib lies in the quality of the meat and the slow cooking process, allowing the flavors to meld and the meat to become melt-in-your-mouth tender. For a unique twist, some chefs incorporate red wine or beer into the braising liquid for added depth of flavor. Whether served with creamy mashed potatoes or a side of roasted vegetables, braised beef short ribs are a comforting and indulgent dish that continues to captivate food enthusiasts worldwide.
200 min
4
450 calories
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