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Braised Beef Cheeks
Created by: Howcan Team
Ingredients
- 4 beef cheeks, trimmed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups beef stock
- 1 cup red wine
- 2 bay leaves
- 4 sprigs of thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 325 degrees F.
- Season the beef cheeks with salt and pepper.
- In a large Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Sear the beef cheeks until browned on all sides, about 3-4 minutes per side. Remove from the pot and set aside.
- Add the remaining 1 tablespoon of olive oil to the pot and sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.
- Pour in the red wine and scrape up any browned bits from the bottom of the pot.
- Add the beef stock, bay leaves, and thyme to the pot. Bring to a simmer.
- Return the beef cheeks to the pot, cover with a lid, and transfer to the preheated oven.
- Braise in the oven for 2.5 to 3 hours, or until the beef cheeks are tender and easily pierced with a fork.
- Remove the pot from the oven and let it cool for 10 minutes before serving.
- Serve the braised beef cheeks with the vegetables and sauce from the pot. Enjoy!
Braised beef cheeks have a rich history, originating from traditional European cuisine. This dish gained popularity for its tender, flavorful meat and luxurious texture. Renowned chefs like Gordon Ramsay and Thomas Keller have elevated this humble cut of meat to gourmet status, showcasing it in their Michelin-starred restaurants. The dish has become a staple in regions like France, Italy, and Spain, where it is often prepared with red wine, aromatic herbs, and root vegetables. Today, the best versions of this dish can be found in upscale bistros and fine dining establishments, where chefs take pride in slow-cooking the beef cheeks to perfection. The key to a stellar braised beef cheeks dish lies in the slow cooking process, allowing the collagen-rich meat to become melt-in-your-mouth tender, and infusing it with the flavors of the braising liquid. For a twist, some chefs experiment with Asian-inspired flavors or serve the beef cheeks with creamy polenta or buttery mashed potatoes. Whether it's a classic preparation or a modern interpretation, braised beef cheeks continue to be a beloved dish for meat lovers around the world.
200 min
4
450 calories
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