Your rating
Not rated yet!
Modify
Homemade Bone Broth
Created by: Howcan Team
Ingredients
- 4 pounds of mixed beef bones (such as marrow, knuckle, and neck bones)
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 4 cloves of garlic, smashed
- 2 bay leaves
- 1 tablespoon of apple cider vinegar
- 10 cups of water
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Place the beef bones, carrots, celery, and onion on a baking sheet. Roast in the preheated oven for 30 minutes, turning once, until well browned.
- Transfer the roasted bones and vegetables to a large stockpot. Add the garlic, bay leaves, and apple cider vinegar.
- Pour in the water, making sure the bones and vegetables are fully submerged. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 12 hours. Skim off any foam or impurities that rise to the surface during the first few hours of cooking.
- After 12 hours, remove the pot from the heat. Strain the broth through a fine-mesh sieve into a large bowl, discarding the solids. Season the broth with salt and pepper to taste.
- Allow the broth to cool to room temperature, then refrigerate for several hours or overnight. Once chilled, any fat in the broth will solidify on the surface and can be easily removed with a spoon.
- Use the homemade bone broth as a base for soups, stews, or simply enjoy it on its own for a nourishing and flavorful drink.
Bone broth has a rich history dating back to ancient times, revered for its nourishing and healing properties. It has been a staple in many cultures, from Asian countries like Japan and China to European traditions. Chefs like Marco Canora of New York's Brodo and Sally Fallon of the Weston A. Price Foundation have popularized bone broth in modern times. The best bone broth is made with high-quality bones, simmered for hours to extract maximum nutrients. Today, the best versions of this dish can be found in specialty restaurants and health-conscious eateries. The key to a great bone broth lies in the quality of the bones and the slow, gentle simmering process.
730 min
8
50 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Cranberry Tom Collins
A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.
5 min
1
150 calories